Pick a random sample from the population of crisps (or chips in Malaysian terms).
(Walkers are British crisps. Very nice BTW ^^)
Choose a random specimen from the random sample.
Objective: To determine how long it takes for a crisp to lose its crispness (masuk angin (lit. "enter wind") in Malay or "leak wind" in Chinese) if left exposed in the open in a room in Leeds, England.
P.S. It has only been two days since the experiment and the crisp has already started to lose its crisp. Hmmm... I have thought that the low level of humidity over here will allow it to last longer... Oh well...
23 June 07
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