I have recently been addicted to dragonfruits. I have only sampled dragonfruits once or twice prior to this, and they weren't that nice as they weren't chilled. Now that I have tasted it cold, I'm really enjoying it especially when the sweetness of the fruit just melts into your mouth. I especially like the red-fleshed variety. As I was worried that these babies will be rare in the U.K., I have been buying and eating lots of them in the past months.
Here are some pictures of the dragonfruits I have had for the past few months.
After slicing the dragonfruit and peeling off the skin...
I've even bought 4 small ones for RM5 (in total) at a pasar malam! The quality wasn't that good, but you get what you pay for...
