It's Maggi Goreng! (Actually, it was Mamee which I brought over from Malaysia, but who cares? ^^;)
Added some brocolli and cauliflower, some prawns, pieces of a pork sausage (the disgusting looking thing - I did not have time to defrost it... just soaked it in hot water for a while... wait... shouldn't I have just used the microwave? ^^;), and of course some eggs.
Surprisingly quite nice actually for someone who hasn't been in the kitchen for years now. A bit on the salty side because I forgot that the kicap bottle has a BIG mouth, unlike the cap gajah one I'm so used to... and well, you can imagine what happened (-_-|||)